Takar Red Reserve

Red Dry Reserve - Armenia

750ml - 6 / Case

 

Grape varieties: Areni 50%, Saperavi 50%

Production: Manual harvesting, transportation in the small boxes in the refrigerator truck. Double manual sorting on the sorting table. Fermentation and maceration in stainless steel tanks. Aging in the Armenian and French oak barrels for about 18 months.

 

Description: A wine with a dark purple color and exquisite aroma of cherries, grapes and plums mixed up with the gentle floral bouquet and spicy notes of vanilla and honey cake. Full bodied, tastes of dried fruits, dark chocolate and figs. A rich and long-lasting aftertaste.

 

Potential aging in bottle: 15 years

Food pairing: Lamb, veal and hard cheese.

Serving temperature: 8°C - 12°C