Takar Red Dry

Red Dry Wine - Armenia

750ml - 6 / Case

 

Grape varieties: Areni 100%

Production: Manual harvesting, transportation in the small boxes in the refrigerator truck. Double manual sorting on the sorting table. Fermentation and maceration in stainless steel tanks. Aging in the Armenian and French oak barrels for about 12 months.

 

Description: Cherry-red colour with the purple hue, pleasant aroma of vanilla, notes of pepper and clove in the background of ripe cherries and blackberries. Well balanced taste with the soft tannins. Notes of pepper that are perfectly mixed up with the taste of ripe berries.

 

Potential aging in the bottle: 10 years

Food pairing: Lamb and poultry dishes, soft cheese.

Serving temperature: 16°C - 18°C